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In a warm and welcoming atmosphere, the cuisine is the protagonist. International dishes are mixed with the classic Italian dishes, with a great passion for the local products and for the tradition of Bergamo cooking. On the breathtaking balcony, during the summertime, guests can experience “Casoncelli” (home made pasta filled with meat and parmesan cheese, served with bacon and sage) or “Polenta” and local cheeses. They can taste fresh fish angled in the Iseo lake. All this tasty dishes are served with excellent local wines. |
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Starters |
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| Selection of local cured meat and cheeses | € 15,00 |
| Selection of fresh-water fish starters | € 17,00 |
First courses |
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| trofie with local cheese fondue | € 14,00 |
| Homemade casoncelli(meat ravioli seasoned with butter and bacon) | € 14,00 |
| Large tagliatelle with mushrooms | € 14,00 |
| Thin tagliatelle with fresh-water sardines | € 14,00 |
| potato dumplings with fresh-water fish ragoût | € 14,00 |
Main courses |
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| Beef fillet with green pepper sauce | € 18,00 |
| Lamb cutlets in spice sauce | € 17,00 |
| Beef tartare with black truffle | € 17,00 |
| Grilled char fillet | € 16,00 |
| steamed pike steak with olive sauce | € 18,00 |
| whitefish fillet au gratin | € 18,00 |
Side dishes |
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| side dishes | € 5,00 |
Dessert |
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| Mama Chiara’s desserts | € 8,00 |