Starters
|
|
| Local salami with rustic croutons |
€ 8,00 |
| Culaccia(Local ham) |
€ 10,00 |
| Smoked ham from Trentino with knobs of alpine butter |
€ 8,00 |
| Dry salted beef from from Valtellina with mustard emulsion |
€ 10,00 |
| Lard with walnuts |
€ 9,00 |
| Salted meet country style |
€ 10,00 |
| Selection of fresh-water fish starters |
€ 12,00 |
First courses
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|
| Pennette with tomato sauce and basil |
€ 8,00 |
| Tagliatelle with fresh-water fish ragout |
€ 10,00 |
| Potato dumplings with local cheese fondue and nuts |
€ 9,00 |
| Homemade casoncelli(meat ravioli seasoned with butter and bacon) |
€ 9,00 |
| Large tagliatelle with mushrooms |
€ 9,00 |
| Thin tagliatelle with fresh-water sardines |
€ 10,00 |
Main courses
|
|
| Beef fillet with green pepper sauce |
€ 14,00 |
| Veal escalopes with white wine sauce and aromatics erbs |
€ 11,00 |
| Veal fillet bites with mushrooms and ceps |
€ 14,00 |
| Lamb cutlets in spice sauce |
€ 12,00 |
| Beef tartare with black truffle |
€ 13,00 |
| Grilled char fillet |
€ 12,00 |
| Trout roll with mushrooms
|
€ 12,00 |
| Fried squids |
€ 13,00 |
| King prawns in curry sauce |
€ 14,00 |
| Daily fresh fish from our lake |
|
Cheese
|
|
| Selection of local cheeses with jam and pears |
€ 12,00 |
Side dishes
|
|
| side dishes |
€ 3,50 |
Dessert
|
|
| Mama Chiara’s desserts |
€ 5,00 |
