The restaurant

In a warm and welcoming atmosphere, the cuisine is the protagonist. International dishes are mixed with the classic Italian dishes, with a great passion for the local products and for the tradition of Bergamo cooking. On the breathtaking balcony, during the summertime, guests can experience “Casoncelli” (home made pasta filled with meat and parmesan cheese, served with bacon and sage) or “Polenta” and local cheeses. They can taste fresh fish angled in the Iseo lake. All this tasty dishes are served with excellent local wines.



Local salami with rustic croutons € 10,00
Culaccia(Local ham) € 12,00
Smoked ham from Trentino with knobs of alpine butter € 10,00
Dry salted beef from from Valtellina with mustard emulsion € 12,00
Lard with walnuts € 10,00
Salted meet country style € 14,00
Selection of fresh-water fish starters € 15,00

First courses

Potato dumplings with local cheese fondue and nuts € 10,00
Homemade casoncelli(meat ravioli seasoned with butter and bacon) € 12,00
Large tagliatelle with mushrooms € 12,00
Thin tagliatelle with fresh-water sardines € 12,00

Main courses

Beef fillet with green pepper sauce € 16,00
Veal fillet bites with mushrooms and ceps € 16,00
Lamb cutlets in spice sauce € 15,00
Beef tartare with black truffle € 15,00
Grilled char fillet € 14,00
Fried squids € 15,00
Grilled King prawns € 17,00


Selection of local cheeses with jam and pears € 15,00

Side dishes

side dishes € 4,50


Mama Chiara’s desserts € 7,00