The restaurant

In a warm and welcoming atmosphere, the cuisine is the protagonist. International dishes are mixed with the classic Italian dishes, with a great passion for the local products and for the tradition of Bergamo cooking. On the breathtaking balcony, during the summertime, guests can experience “Casoncelli” (home made pasta filled with meat and parmesan cheese, served with bacon and sage) or “Polenta” and local cheeses. They can taste fresh fish angled in the Iseo lake. All this tasty dishes are served with excellent local wines.

Starters

First courses

Main courses

Cheese

Side dishes

Dessert